Salade de fruits cuits sous-vide
TM6

Salade de fruits cuits sous-vide

4.6 (21 ratings)

Ingredients

  • 1 citron jaune non traité, zeste et jus
  • 20 g de sucre en poudre
  • 120 g de banane, coupée en rondelles
  • 150 g de mangue mûre, détaillée en dés
  • 150 g d'ananas frais, détaillé en dés
  • 1500 g d'eau
  • 30 g de jus de citron (½ citron)

Nutrition
per 1 portion
Calories
355.8 kJ / 84 kcal
Protein
0.8 g
Carbohydrates
18 g
Fat
0.3 g
Saturated Fat
0 g
Fibre
2.3 g
Sodium
3 mg

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