Rosenkohl-Tortellini-Auflauf
TM6 TM5

Rosenkohl-Tortellini-Auflauf

4.2 (235 ratings)

Ingredients

  • 100 g Gouda, in Stücken
  • 500 g Wasser
  • 400 g Rosenkohl, halbiert
  • 300 g Tortellini, frisch (z. B. Käse-Tortellini), aus dem Kühlregal
  • 300 g Hähnchenbrust, in Stücken (2 cm)
  • 40 g getrocknete Tomaten, in Stücken (1 cm)
  • 300 g Milch
  • 30 g Mehl
  • 1 Spritzer Zitronensaft
  • 40 g Butter, in Stücken
  • 1 TL Salz
  • ¾ TL Pfeffer

Nutrition
per 1 Portion
Calories
1721 kJ / 411 kcal
Protein
27 g
Carbohydrates
25 g
Fat
24 g
Saturated Fat
13 g
Fibre
5.4 g
Sodium
914 mg

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