Cioccolata calda zucca e crème brûlée
TM6 TM5

Cioccolata calda zucca e crème brûlée

4.4 (10 ratings)

Ingredients

  • 80 g di cioccolato bianco a pezzi
  • 40 g di zucchero a velo
  • 250 g di latte intero
  • 60 g di panna (min. 30% di grassi)
  • 80 g di polpa di zucca cotta
  • 10 g di aroma di vaniglia (crème brûlée)
  • 30 g di amido di mais (maizena)
  • zucchero di canna, a piacere

Nutrition
per 1 tazza
Calories
2340.5 kJ / 559.5 kcal
Protein
9.1 g
Carbohydrates
77.4 g
Fat
26 g
Saturated Fat
15.1 g
Fibre
113.3 g

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