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Ingredients
- 10 g soğan
- 50 g domates, kabukları soyulmuş, ikiye bölünmüş
- ¼ diş sarımsak
- 1 tk zeytinyağı
- 180 g su
-
30
g yağsız dana kıyma, 2-3 parçaya
bölünmüş - 5 g köftelik bulgur
- 60 g ıspanak yaprağı, parçalara bölünmüş (2-3 cm)
- Nutrition
- per 1 porsiyon
- Calories
- 602 kJ / 144 kcal
- Protein
- 8.5 g
- Carbohydrates
- 6 g
- Fat
- 9.4 g
- Fibre
- 2.7 g
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