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Ingredients
Sushi rice
- 500 g short grain rice (sushi rice)
- 1000 g water
- 4 tbsp white rice vinegar
- 2 tsp caster sugar
- 1 tsp fine sea salt
- 30 g furikake (Japanese rice seasoning)
Creamy topping
- 200 g cream cheese, softened
- 50 g mayonnaise, Japanese style
- 1 tbsp sriracha chilli sauce
- ½ tsp salt
- 200 g ripe mangoes (approx. 1 mango), diced
- 100 g Japanese cucumber (approx. 1 cucumber), diced
- 200 g crab sticks, shredded
- 60 g mozzarella cheese, shredded
- 24 sheets nori seaweed
- 1 - 2 ripe avocados, cut in thin slices (optional)
- 24 pieces sashimi
- Nutrition
- per 1 portion
- Calories
- 631 kJ / 151 kcal
- Protein
- 7 g
- Carbohydrates
- 18 g
- Fat
- 6 g
- Saturated Fat
- 4 g
- Fibre
- 1 g
- Sodium
- 287 mg
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