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Ingredients
La pâte feuilletée
- 200 g de beurre, préalablement congelé en petits morceaux (1-2 cm)
- 200 g de farine de blé, et un peu pour le plan de travail
- 90 g d'eau froide
- 1 pincée de sel
La garniture
- 50 g de parmesan, coupé en morceaux
- 80 g d'oignon, coupé en deux
- 1 c. à soupe d'huile d'olive
- 220 g d'olives noires dénoyautées
- 50 g de crème fraîche
- 200 g de fromage de chèvre en bûche, coupé en morceaux
- 1 œuf battu
- Nutrition
- per 1 part
- Calories
- 2556.3 kJ / 615.5 kcal
- Protein
- 15.7 g
- Carbohydrates
- 26.3 g
- Fat
- 49.3 g
- Saturated Fat
- 28.5 g
- Fibre
- 6.3 g
- Sodium
- 892 mg
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