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Ingredients
Pistachio Paste
- 250 g pistachio nuts, salted, shelled, roasted, plus extra crushed for garnishing
Pistachio Pastry Cream
- 100 g granulated sugar
- 60 g cornflour
- 1 pinch ground turmeric
- 1 pinch fine sea salt
- 500 g soya milk, unsweetened
- 1 tsp vanilla bean paste
- 60 g vegan butter, diced
- ¼ tsp almond extract
Cannoli Shells
- 50 g vegan butter, diced
- 2 large eggs
- 50 g sugar
- 375 g gluten-free plain white flour
- 2 ½ tsp unsweetened cocoa powder
- 50 g sweet Marsala wine
-
1000
g sunflower oil, for frying
or vegetable oil, for frying
- Nutrition
- per 1 piece
- Calories
- 2785.9 kJ / 665.8 kcal
- Protein
- 6.3 g
- Carbohydrates
- 28.2 g
- Fat
- 60.4 g
- Saturated Fat
- 8.1 g
- Fibre
- 3.4 g
- Sodium
- 24.9 mg
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