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Ingredients
Bundt Cake
- 8 oz unsalted butter, diced, plus extra to grease
- 10 ½ oz sugar
- 2 tsp vanilla extract
- 3 large eggs
- 4 oz plain Greek yogurt
- 4 oz eggnog
- 11 ½ oz all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
-
1
tbsp brandy
or 1 tbsp rum - 1 tsp ground nutmeg
- ½ tsp ground cinnamon
Rum Glaze
- 8 oz confectioners sugar
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- ½ tsp vanilla extract
- 1 oz eggnog
-
½
oz rum
or ½ oz brandy - cinnamon, to dust
- Nutrition
- per 1 slice
- Calories
- 1929.2 kJ / 461.1 kcal
- Protein
- 6.3 g
- Carbohydrates
- 66.6 g
- Fat
- 18.6 g
- Saturated Fat
- 11.3 g
- Fibre
- 0.9 g
- Sodium
- 215.5 mg
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