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Ingredients
- 200 g di provola affumicata a pezzi
- 50 g di cipolla bianca a metà
- 30 g di olio extravergine di oliva
- 200 g di radicchio rosso di Verona a listarelle
- ½ cucchiaino di sale
- 320 g di pasta integrale
- gherigli di noci tritati q.b.
- Nutrition
- per 1 porzione
- Calories
- 2571.3 kJ / 614.5 kcal
- Protein
- 26.2 g
- Carbohydrates
- 57 g
- Fat
- 30.5 g
- Saturated Fat
- 9.9 g
- Fibre
- 6.9 g
- Sodium
- 786.3 mg
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