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Ingredients
- 700 g di code di gambero fresche
- 20 g di sedano a pezzi
- 20 g di carota, pelata e a pezzi
- 30 g di scalogno a metà
- 60 g di olio extravergine di oliva
- 50 g di vino bianco
- 100 g di patate, pelate e a pezzi
- 100 g di pomodori ciliegino a metà
- 1000 g di acqua
- 1 pizzico di sale
- 1 pizzico di pepe bianco macinato
- 1 spicchio di aglio
- prezzemolo fresco tritato, per servire
- crostini, a piacere
- Nutrition
- per 1 porzione
- Calories
- 1255.8 kJ / 300.3 kcal
- Protein
- 24.9 g
- Carbohydrates
- 11.4 g
- Fat
- 16.5 g
- Saturated Fat
- 2.2 g
- Fibre
- 1.1 g
- Sodium
- 474.2 mg
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