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Ingredients
Masa
- 50 g de aceite de oliva
- 50 g de cerveza
- 50 g de agua
- 250 g de harina de espelta
- 1 pellizco de sal
Cebolla caramelizada
- 500 g de cebolla en octavos
- 20 g de aceite de oliva
- 30 g de brandy
- 30 g de azúcar moreno
- 1 pellizco de sal
Montaje
- 1 cucharadita de pimentón
- aceite de oliva
- 8 higos (cortados en cuartos o en rodajas)
- 80 g de sobrasada (en 8 trozos)
- Nutrition
- per 1 ración
- Calories
- 1414.3 kJ / 338 kcal
- Protein
- 6.7 g
- Carbohydrates
- 40.5 g
- Fat
- 17 g
- Saturated Fat
- 3.9 g
- Fibre
- 5.8 g
- Sodium
- 135.2 mg
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