Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Bolitas de coliflor
-
150
g de queso cheddar en trozos
or 150 g de queso emmental en trozos - 500 g de agua
- 300 g de ramilletes de coliflor
- 60 g de cebolla en trozos
- 6 ramitas de perejil fresco (hojas y parte del tallo) y algo más para decorar
- 100 g de pan rallado (y algo más para rebozar)
- 1 huevo
- ¼ de cucharadita de sal
- 2 pellizcos de pimienta negra molida
- aceite para freír
- pan rallado para rebozar
Salsa de tomate y beicon
-
1
chile rojo fresco
or 1 pimienta de Cayena desmenuzada - 20 g de apio en trozos
- 60 g de cebolla en trozos
- 100 g de dados de beicon
- 30 g de aceite de oliva
- 400 g de tomate triturado en conserva
- 1 hoja de laurel seca
- 1 - 2 pellizcos sal
- 1 - 2 pellizcos pimienta negra, molida
- 200 g de salchichas ahumadas de cerdo en rodajas de 1 cm
- Nutrition
- per 1 ración
- Calories
- 2764 kJ / 660 kcal
- Protein
- 26.5 g
- Carbohydrates
- 34.6 g
- Fat
- 47.1 g
- Saturated Fat
- 17 g
- Fibre
- 5.4 g
- Sodium
- 1440.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r757350