Squid ink pasta
TM6 TM5 TM31

Squid ink pasta

5.0 (5 ratings)

Ingredients

  • 200 g plain flour, plus extra to dust
  • 2 eggs
  • 8 g squid ink (see Tips)
  • 1 tbsp extra virgin olive oil
  • sea salt
  • water, to boil

Nutrition
per 1 portion
Calories
1015 kJ / 242.6 kcal
Protein
7.9 g
Carbohydrates
38.3 g
Fat
5.9 g
Saturated Fat
1.3 g
Fibre
1.4 g
Sodium
99.6 mg

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