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Ingredients
Weißes Stracciatella-Eis
- 400 g Sahne
- 200 g Milch
- 10 g Vanillezucker, selbst gemacht
- 1 Vanilleschote, nur das Mark
-
150
g Rohrohrzucker
or 150 g Zucker - 3 Prisen Salz
- 1 Msp. Johannisbrotkernmehl, siehe Tipp
- 6 Eigelb
- 100 g Schokoladenblättchen, weiß, und etwas mehr zum Garnieren
Minzpesto und Fertigstellung
-
40
g Rohrohrzucker
or 40 g Zucker - 1 Bund Minze, abgezupft, und etwas mehr zum Garnieren
- 1 Limette, unbehandelt, Schale fein abgerieben, Saft ausgepresst
- 50 g Pinienkerne
- 40 g Olivenöl
- 2 Prisen Salz
- Beeren, gemischt, frisch, zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 1094 kJ / 261 kcal
- Protein
- 3 g
- Carbohydrates
- 18 g
- Fat
- 21 g
- Saturated Fat
- 8 g
- Fibre
- 0.8 g
- Sodium
- 165 mg
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