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Vol-au-vent con mousse al Gorgonzola (per 2 persone)
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Ingredients
- 200 g di pasta sfoglia pronta
- latte q.b.
- tuorlo q.b.
- 60 g di Gorgonzola, a pezzi
- 80 g di formaggio fresco spalmabile
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- 4 g gherigli di noci spezzettati grossolanamente
- Nutrition
- per 1 porzione
- Calories
- 2565.5 kJ / 613 kcal
- Protein
- 15 g
- Carbohydrates
- 36.9 g
- Fat
- 45.1 g
- Saturated Fat
- 7.4 g
- Fibre
- 0.4 g
- Sodium
- 705.5 mg
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