Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
当归鸡
- 500 克 无骨全鸡腿 (约 1个腿)， 切成2 公分条状
- 10 克 干云耳 ，浸软
- 30 克 新鲜姜片
- 2 个 蒜瓣 ，切片
- 1 汤匙 枸杞
- 5 粒 红枣 ，去核，切半
- 2 片 当归 (optional)
- 1 茶匙 酱青
- ½ 茶匙 盐
- 1 茶匙 麻油
-
1
汤匙 绍兴花雕酒
or 1 汤匙 味醂
蒸鸡蛋
- 220 克 水
- 150 克 蛋 (约 3 个蛋)
- ½ 茶匙 盐
米饭
- 200 克 米 ，洗净
- 950 - 1000 克 水
- 1 茶匙 酱青 ，淋蛋用
- 1 小支 芫荽 ，只取叶片，装饰用
- Nutrition
- per 1 人份
- Calories
- 2824 kJ / 675 kcal
- Protein
- 43 g
- Carbohydrates
- 68 g
- Fat
- 13 g
- Saturated Fat
- 3 g
- Fibre
- 2 g
- Sodium
- 739 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r755693