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Ingredients
- 1300 g di acqua
- 2 fettine di vitello (braciole con l'osso, circa 400 g ciascuno)
- 50 g di burro
- 2 rametti di rosmarino fresco, interi
- sale, a piacere
- pepe macinato, a piacere
- Nutrition
- per 1 porzione
- Calories
- 2628 kJ / 627 kcal
- Protein
- 58 g
- Carbohydrates
- 1 g
- Fat
- 44.5 g
- Fibre
- 0.2 g
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