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Ingredients
-
5
g di malto di orzo
or 5 g di zucchero - 10 g di lievito di birra fresco
- 1580 g di acqua
- 300 g di farina tipo 00
- 200 g di semola rimacinata di grano duro
- 80 g di olio extravergine di oliva + q.b.
- 10 g di sale
- 30 g di succo di limone
- 150 g di pomodori ciliegino, preferibilmente grandi e maturi
- 50 g di olive baresane (vedere varianti)
- 1 pizzico di origano secco
- fiocchi di sale, a piacere
- Nutrition
- per 1 porzione
- Calories
- 1766.5 kJ / 422.2 kcal
- Protein
- 9.7 g
- Carbohydrates
- 65.9 g
- Fat
- 15.1 g
- Saturated Fat
- 2 g
- Fibre
- 2.8 g
- Sodium
- 665.7 mg
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