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Ingredients
- Wasser zum Kochen
- 1 TL Salz und mehr zum Kochen
- 1 Pck. Tortellini (400 g), mit vegetarischer Füllung (aus der Kühltheke), siehe Tipp
- 5 Stängel Dill, abgezupft
- 20 g Öl
- 70 g Zwiebeln, halbiert, in Scheiben (5 mm)
- 250 g Schweinegeschnetzeltes (1 x 3-4 cm), trocken getupft
- 1 ½ TL Gyrosgewürz
- 1 gelbe Paprika
- 200 g Cherry-Tomaten
- 1 Dose Mais (Abtropfgew. 285 g), abgetropft
- 1 Pck. Mini-Mozzarella-Kugeln, abgetropft, halbiert
- 200 g Naturjoghurt
- 100 g Schmand
- 1 EL Weißweinessig
- 2 EL Olivenöl
- ½ TL Pfeffer
- ½ TL Paprika edelsüß
- Nutrition
- per 1 Portion
- Calories
- 2276 kJ / 543 kcal
- Protein
- 30 g
- Carbohydrates
- 30 g
- Fat
- 33 g
- Saturated Fat
- 15 g
- Fibre
- 5.5 g
- Sodium
- 455 mg
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