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Ingredients
- 1 Zwiebel (ca. 50 g), halbiert
- 20 g Butter, in Stücken
- 10 g Mehl
- 200 g Sahne
- 1 TL Salz
- ½ TL Zucker
- ½ TL Kümmel, ganz
- 100 g Bacon, geräuchert, in Scheiben, in feinen Streifen
- 350 g Sauerkraut, aus der Dose, abgetropft
- 6 Brühwürstchen
- 3 geh. EL Schmand
- 1 geh. EL körniger Senf
- 6 Laugenstangen
- 6 EL Röstzwiebeln
- Gewürzgurken zum Garnieren
- Nutrition
- per 1 Stück
- Calories
- 1602 kJ / 383 kcal
- Protein
- 9 g
- Carbohydrates
- 16 g
- Fat
- 32 g
- Saturated Fat
- 15 g
- Fibre
- 2.6 g
- Sodium
- 1234 mg
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