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Ingredients
- 15 g fresh coriander leaves, plus extra for garnishing
- 60 g fresh green chillies, cut in pieces, plus extra for garnishing (optional)
- 2 garlic cloves
- 30 g shallot
- 15 g fresh root ginger, peeled, cut in round slices (2 mm)
- 1 Tbsp coriander seeds
- 1 tsp cumin seeds
- ½ tsp ground black pepper
- 2 limes, juice and zest
- 30 g olive oil
- 20 g soy sauce
- 350 g coconut milk
- 20 g brown sugar
- 1500 g fresh mussels
- Nutrition
- per 1 portion
- Calories
- 1729.2 kJ / 413.3 kcal
- Protein
- 32.4 g
- Carbohydrates
- 21.8 g
- Fat
- 18.9 g
- Saturated Fat
- 9.8 g
- Fibre
- 1.5 g
- Sodium
- 911 mg
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