Sformatini ai carciofi
TM6 TM5

Sformatini ai carciofi

4.2 (21 ratings)

Ingredients

  • 60 g di Parmigiano Reggiano, a pezzi
  • 1 spicchio di aglio
  • 3 rametti di prezzemolo fresco, le foglioline lavate ed asciugate
  • 400 g di cuori di carciofo, a metà
  • 1000 g di acqua
  • 130 g di panna (min. 30% di grassi)
  • 2 uova medie
  • 1 pizzico di sale
  • 1 pizzico di pepe nero macinato

Nutrition
per 1 porzione
Calories
582.3 kJ / 139.2 kcal
Protein
7.9 g
Carbohydrates
2.5 g
Fat
10.9 g
Saturated Fat
6.2 g
Fibre
6.2 g
Sodium
310.5 mg

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