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Ingredients
- 200 克 卷心菜 ，切除菜芯较厚的内茎部分，切1-2大块可以放入进料口的大小
- 120 克 紫洋葱 ，大块或一切二，可以放入进料口的大小
- 150 克 胡萝卜 ，去皮，切去根部
- 100 克 青苹果 ，不去皮，垂直切块可以放入进料口的大小，去籽
- ½ 茶匙 盐 ，依个人口味调整
- 2 小撮 现磨黑胡椒粉 ，依个人口味调整
- 4 汤匙 美乃滋 ，依个人口味调整
- Nutrition
- per 1 人份
- Calories
- 609.3 kJ / 145.6 kcal
- Protein
- 1.1 g
- Carbohydrates
- 10 g
- Fat
- 11.5 g
- Saturated Fat
- 1.6 g
- Fibre
- 3 g
- Sodium
- 413.5 mg
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