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Ingredients
- 150 g soğan, ikiye bölünmüş
- 2 diş sarımsak
- 20 g zeytinyağı
- 50 g tereyağı
- 15 g domates salçası
- 15 g biber salçası
- 300 g haşlanmış nohut, suyu varsa süzülmüş
-
350
g su
or 350 g et suyu (sıvı) - 300 g Ispanak kökü, uç kısmı temizlenmiş, ıspanak kökleri çok büyükse 2'ye bölünmüş
- 1 tk tuz
- ½ limonun suyu
- ¼ - ½ tk kimyon, damak tadına göre
- 1 diş sarımsak (optional)
- 1 ½ tk kuru nane
- Nutrition
- per 1 porsiyon
- Calories
- 1049.2 kJ / 250.8 kcal
- Protein
- 7.2 g
- Carbohydrates
- 21.6 g
- Fat
- 17.1 g
- Fibre
- 5.9 g
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