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Ingredients
Lievitino
- 150 g di acqua
- 1 g di lievito di birra fresco
- 150 g di farina tipo 0 (almeno W 300)
Impasto
- 250 g di acqua fredda
- 2 g di lievito di birra fresco
- 350 g di farina tipo 0 (almeno W 300) + q.b.
- olio extravergine di oliva q.b.
- 10 g di sale
Farcitura e terminare la preparazione
- 50 g di formaggio stagionato (es. Casera, Asiago), a pezzi
- olio extravergine di oliva q.b.
- 500 g di acqua
- 30 g di succo di limone
- 30 g di olive nere denocciolate a rondelle
- 50 g di gherigli di noci, tritati grossolanamente
- Nutrition
- per 1 pezzo
- Calories
- 4891 kJ / 1201 kcal
- Protein
- 38 g
- Carbohydrates
- 185 g
- Fat
- 28 g
- Fibre
- 11 g
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