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Ingredients
Caramel
- 9 oz sugar
- 3 oz maple syrup
- 7 oz heavy whipping cream, divided
- 1 oz unsalted butter, cold, in 1 cube (approx. 1 in. x 1 in.)
- 36 oz water, divided
- 1 tsp salt
- 2 tsp lemon juice
- 1 tbsp vinegar
Chocolate Mousse
- 2 oz sugar
- 7 oz dark chocolate (min. 50% cocoa), cut in pieces
- 3 oz heavy whipping cream
- 4 large eggs
- 1 pinch salt
Whipped Cream
- 16 oz heavy whipping cream, chilled
- chocolate shavings, to garnish
- Nutrition
- per 1 portion
- Calories
- 2120 kJ / 506 kcal
- Protein
- 7 g
- Carbohydrates
- 52 g
- Fat
- 29 g
- Saturated Fat
- 17 g
- Fibre
- 1.2 g
- Sodium
- 289 mg
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