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Ingredients
Barbecue Sauce
- 3 garlic cloves
- 20 g rapeseed oil
- 250 g tomato passata
- 120 g water
- 90 g white wine vinegar
- 70 g raw cane sugar
- 70 g mustard
- 30 g Worcestershire sauce
- 1 - 1 ½ tsp chilli powder
- 2 tsp smoked paprika
- ¼ tsp ground black pepper
- 1 tsp salt
Pork ribs
- 700 g pork spare rib, cut in pieces (3 cm x 10 cm, see tip)
- 15 g fresh root ginger, cut in round slices (2 mm)
- 400 g water
- 600 g potatoes, cut in pieces (3 cm)
- ½ tsp salt
- rapeseed oil, for frying
- Nutrition
- per 1 portion
- Calories
- 4148 kJ / 991 kcal
- Protein
- 42 g
- Carbohydrates
- 32 g
- Fat
- 76 g
- Saturated Fat
- 20 g
- Fibre
- 6 g
- Sodium
- 1591 mg
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