Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 scalogno a pezzi
- 1 carota, pelata e a pezzi (2-3 cm)
- 1 rametto di rosmarino fresco, gli aghi lavati
- 30 g di olio extravergine di oliva + q.b.
- 500 g di verdure miste a pezzi (es. zucchine, gambi di sedano, pomodori, foglie di bietola, zucca)
- 800 g di acqua
- 150 g di cereali misti, sciacquati sotto l'acqua corrente
- 1 dado per brodo vegetale
- 1 pizzico di sale (optional)
- 1 pizzico di pepe nero macinato (optional)
- Parmigiano Reggiano grattugiato, a piacere
- Nutrition
- per 1 porzione
- Calories
- 959.8 kJ / 229.5 kcal
- Protein
- 8 g
- Carbohydrates
- 31.8 g
- Fat
- 8.7 g
- Saturated Fat
- 1.3 g
- Fibre
- 4.8 g
- Sodium
- 284.7 mg
In Collections
Alternative recipes
/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r752729