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Risotto zucca e gamberi (Bimby Friend)
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Ingredients
- 1500 g di acqua
- 2 dadi per brodo di pesce, sbriciolati
- 60 g di scalogno a metà
- 400 g di zucca a dadini (1 cm)
- 80 g di burro a pezzi
- 20 g di olio extravergine di oliva
- 640 g di riso per risotto (es. Carnaroli, Arborio, 14-15 minuti di cottura)
- 120 g di vino bianco secco
- 1 - 2 cucchiaino di sale, a piacere
- 500 g di gamberi crudi sgusciati e puliti
- Nutrition
- per 8 porzioni
- Calories
- 14387 kJ / 3439 kcal
- Protein
- 116.6 g
- Carbohydrates
- 547.4 g
- Fat
- 92.8 g
- Fibre
- 7 g
- Sodium
- 3612.6 mg
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