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Ingredients
La pâte
- 200 g de farine de blé, et un peu pour le plan de travail
- 60 g d'eau
- 1 blanc d'œuf
- 2 c. à soupe d'huile neutre, et un peu pour huiler
- 1 pincée de sel
La farce
- 3 biscottes
- 1 combava (le zeste râpé)
- 250 g d'échine de porc, désossée et coupée en morceaux
- 1 jaune d'œuf
- 1 pincée de sel
- 1 pincée de poivre 5 baies
Le façonnage et la sauce
- 200 g d'eau
- 120 g de crème liquide 30-40% m.g.
- 1 pincée de safran
- 1 pincée de sel
- Nutrition
- per 1 pièce
- Calories
- 265.6 kJ / 63.6 kcal
- Protein
- 2.6 g
- Carbohydrates
- 4.7 g
- Fat
- 3.7 g
- Saturated Fat
- 1.3 g
- Fibre
- 0.3 g
- Sodium
- 52.1 mg
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