Fünf-Gewürze-Reis mit Schweinefleisch
TM6

Fünf-Gewürze-Reis mit Schweinefleisch

4.5 (6 ratings)

Ingredients

  • 250 g Sushi Reis
  • 410 g Wasser und mehr zum Einweichen
  • 20 g Öl
  • 1 Knoblauchzehe
  • 250 g Schweinefleisch, sehnenfrei, in Streifen (1 x 3-4 cm), trocken getupft
  • 1 TL Chinesisches Fünf-Gewürze-Pulver
  • 10 - 12 Shiitakepilze, frisch, in Scheiben (ca. 1 cm)
  • 5 g Shaoxing-Reiswein
    or 5 g Reisessig
  • 10 g schwarzer Reisessig (z. B. Chinkiang) (optional)
  • 10 g helle Sojasauce
  • 5 g dunkle Sojasauce
  • 10 g Austernsauce
  • 1 TL Zucker
  • 1 TL Salz
  • ½ - 1 TL Pfeffer

Nutrition
per 1 Portion
Calories
1962 kJ / 469 kcal
Protein
17 g
Carbohydrates
57 g
Fat
19 g
Saturated Fat
5 g
Fibre
1.9 g
Sodium
902 mg

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