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Ingredients
Glaze (the day before)
- 4 gelatin sheets (approx. 2 g ea.)
- 6 oz water, plus extra to soak
- 8 oz confectioners sugar
- 4 ½ oz heavy whipping cream
- 2 ½ oz cocoa powder, unsweetened
Pistachio Cake (the next day)
- 4 ½ oz dark chocolate (70% cocoa), cut into pieces
- 4 oz unsalted butter, cut into pieces
- 4 ½ oz sugar
- 3 large eggs
- 2 ½ oz all-purpose flour
- 1 pinch salt
- 3 ½ oz unsalted pistachios, shelled, peeled
Pistachio Cream
- 1 tbsp agar-agar
- 3 ½ oz sugar
- 11 oz whole milk
- 3 ½ oz pistachio paste (see Tip)
- 4 egg yolks, from large eggs
- 7 oz heavy whipping cream
Assembly (serving day)
- 1 oz unsalted pistachios, shelled, chopped
- Nutrition
- per 1 portion
- Calories
- 2519 kJ / 602 kcal
- Protein
- 13 g
- Carbohydrates
- 51 g
- Fat
- 37 g
- Saturated Fat
- 17 g
- Fibre
- 6 g
- Sodium
- 87 mg
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