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Ingredients
- 100 g pazı
- 1 diş sarımsak
- 10 g zencefil, taze kök, ince dilimlenmiş
- 40 g soğan
- 150 g havuç, dilimlenmiş (3 cm)
- 80 g pırasa, beyaz kısımları, dilimlenmiş (2-3 cm)
- 15 g sıvı yağ
- 150 g kereviz kökü
- 350 g su
-
1
tepeleme tatlı kaşığı ev yapımı sebze bulyon
or 2 - 3 tutam tuz - 20 g limon suyu
- 2 sap maydanoz yaprağı
- 1 - 2 tutam karabiber
- Nutrition
- per 1 porsiyon
- Calories
- 583 kJ / 139 kcal
- Protein
- 5 g
- Carbohydrates
- 11 g
- Fat
- 6 g
- Fibre
- 8.4 g
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