Caramel Brownies
TM6

Caramel Brownies

4.0 (10 ratings)

Ingredients

Caramel

  • 9 oz sugar
  • 7 oz heavy whipping cream, divided
  • 36 oz water, divided
  • 1 oz unsalted butter, cold, in one cube (approx. 1 in. x 1 in.)
  • 1 tsp lemon juice
  • 1 tbsp vinegar

Brownies

  • 7 oz dark chocolate (50% cocoa), broken into pieces
  • 3 oz whole hazelnuts
  • 3 ½ oz unsalted butter, cut into pieces
  • 3 large eggs
  • 4 ½ oz all-purpose flour
  • 5 ½ oz dark brown sugar
  • 1 tsp baking powder

Nutrition
per 1 piece
Calories
1974.3 kJ / 471.9 kcal
Protein
6.1 g
Carbohydrates
51.6 g
Fat
27.8 g
Saturated Fat
14.2 g
Fibre
2.8 g
Sodium
72.7 mg

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