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Ingredients
Choux Pastry
- 5 oz water
- 2 ½ oz unsalted butter, cut into pieces
- 2 tsp sugar
- ⅛ tsp salt
- 4 oz all-purpose flour
- 3 large eggs
Caramel Sauce
- 9 oz sugar
- 7 oz heavy whipping cream, divided
- 36 oz water, divided
- 1 oz unsalted butter, cold, in 1 cube (approx. 1 in. x 1 in.)
- 1 tsp lemon juice
- ½ oz unsalted butter, cut into pieces
- 1 tbsp vinegar
Pastry Cream
-
1
vanilla bean pod
or 1 ½ tsp vanilla bean paste - 17 ½ oz whole milk
- 3 large eggs
- 3 ½ oz sugar
- 1 ½ oz corn starch
- Nutrition
- per 1 piece
- Calories
- 1524.7 kJ / 364.4 kcal
- Protein
- 7.3 g
- Carbohydrates
- 42.9 g
- Fat
- 18.6 g
- Saturated Fat
- 10.5 g
- Fibre
- 0.5 g
- Sodium
- 102.2 mg
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