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Ingredients
La veille
- 50 g de miel
- 150 g d'eau
- 4 brins de romarin frais
- 500 g d'abricots frais, coupés en deux
Le jour même
- 40 g de dattes dénoyautées
- 40 g d'amandes décortiquées
- 100 g de farine de blé
- 65 g de beurre doux, mou et en morceaux
- 90 g de sucre roux
- 1 œuf
- 1 c. à café de levure chimique (½ sachet)
- ½ c. à café de sel
- ½ c. à café de cannelle en poudre
- 30 g de pistaches, décortiquées et non salées
- 1 blanc d'œuf
- Nutrition
- per 1 portion
- Calories
- 2332.3 kJ / 556.8 kcal
- Protein
- 11 g
- Carbohydrates
- 69.5 g
- Fat
- 24.3 g
- Saturated Fat
- 10 g
- Fibre
- 5.8 g
- Sodium
- 503.8 mg
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