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Polpette di verdure con salsa allo yogurt (senza glutine)
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Ingredients
Pancakes
- 1 limone
- 200 g di patata americana dolce a pezzi
- 200 g di peperone a pezzi
- 100 g di porro a pezzi
- 150 g di sedano rapa a pezzi
- 1 cucchiaino di sale
- ½ - 1 g di peperoncino piccante fresco (opzionale)
- 45 g di semi di lino
- 2 uova
Salsa
- 80 g di olio extravergine di oliva
- 1 spicchio di aglio
- ½ di peperoncino piccante fresco
- 20 g di foglie di basilico fresche
- 20 g foglie di coriandolo, fresche
- 20 g di erba cipollina fresca a pezzi (5 cm)
- ½ cucchiaino di sale
- 120 g di yogurt
- 30 g di succo di lime, spremuto fresco
- Nutrition
- per 1 pezzo
- Calories
- 460.5 kJ / 110.1 kcal
- Protein
- 2.5 g
- Carbohydrates
- 8 g
- Fat
- 8.1 g
- Saturated Fat
- 1.3 g
- Fibre
- 2.1 g
- Sodium
- 197.7 mg
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