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Ingredients
- 40 g di gherigli di noci
-
1
rametto di timo fresco, le foglioline
or 1 pizzico di timo secco - 9 pizzichi di pepe nero macinato fresco
- 110 g di porro, a pezzi
-
50
g di pancetta
or 50 g di pomodori secchi - 40 g di olio extravergine di oliva
- 8 foglie di porro (8-10 cm di lunghezza)
- 8 filetti di petto di pollo (circa 500 g), sottili 2-3 mm
- 8 pizzichi di sale
- 1 cucchiaio di salsa di soia + q.b.
- 500 g di acqua
- Nutrition
- per 1 porzione
- Calories
- 1814.8 kJ / 433.8 kcal
- Protein
- 30.5 g
- Carbohydrates
- 15.8 g
- Fat
- 28.8 g
- Saturated Fat
- 5.5 g
- Fibre
- 3.3 g
- Sodium
- 639 mg
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