Onsen Tamago en caldo de ibérico (Al vacío)
TM6

Onsen Tamago en caldo de ibérico (Al vacío)

4.2 (14 ratings)

Ingredients

  • 3300 g de agua
  • 6 huevos (M)
  • 100 g de puerro en trozos
  • 80 g de zanahoria en trozos
  • 60 g cebolla en trozos
  • 80 g de apio en trozos
  • 500 g de huesos de jamón ibérico lavados
  • 100 - 150 g de jamón ibérico en lascas

Nutrition
per 1 ración
Calories
1079 kJ / 257 kcal
Protein
26.8 g
Carbohydrates
6.3 g
Fat
13.9 g
Saturated Fat
4.5 g
Fibre
1.3 g
Sodium
977.2 mg

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