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Ingredients
Cake
- 100 g vegetable oil, plus extra to grease
- 200 g all-purpose flour, plus extra to dust
- 170 g carrots (approx. 3 medium), peeled, cut into pieces, plus extra, thinly sliced, to garnish
- 200 g sugar
- 2 large eggs
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ¼ tsp salt
- ¼ tsp ground nutmeg
-
225
g canned crushed pineapple, in juice, undrained
or 225 g canned pineapple pieces, in juice, undrained
Cream Cheese Frosting
- 85 g cream cheese, chilled, cut into 4 pieces
- 30 g unsalted butter, room temperature
-
2 - 3
tsp lemon juice
or 2 - 3 tsp pineapple juice - 200 g icing sugar
- ¼ tsp ground nutmeg
- Nutrition
- per 1 portion
- Calories
- 1405.8 kJ / 336 kcal
- Protein
- 3.8 g
- Carbohydrates
- 50.3 g
- Fat
- 13.9 g
- Saturated Fat
- 3.5 g
- Fibre
- 1.3 g
- Sodium
- 382.8 mg
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