Vin blanc chaud à l'orange et aux épices
TM6 TM5 TM31

Vin blanc chaud à l'orange et aux épices

5.0 (5 ratings)

Ingredients

  • le zeste d'une orange non traitée
  • 40 g de sucre en poudre
  • 750 g de vin blanc sec de Savoie
  • 2 étoiles de badiane
  • ½ gousse de vanille, fendue et égrainée

Nutrition
per 1 verre
Calories
425.8 kJ / 102 kcal
Protein
0.3 g
Carbohydrates
9.4 g
Fat
0 g
Saturated Fat
0 g
Fibre
0.9 g
Sodium
1.8 mg

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