Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Les nachos
- 100 g de farine de blé, et un peu pour le plan de travail
- 100 g de farine de maïs
- 5 g de sel
- 80 g d'eau
- 40 g d'huile de tournesol
- 10 g de mélange d'épices mexicain
La garniture de légumes
- 80 g d'oignon, coupé en deux
- 1 gousse d'ail
- 10 g d'huile d'olive
- 230 g de poivrons rouges et jaunes, coupés en lanières (3 cm)
-
1
c. à café de piment doux en poudre
or 1 c. à café de mélange d'épices mexicain - 200 g de tomates, coupées en morceaux (2 cm)
- 285 g de grains de maïs doux en conserve, égouttés
- 250 g de haricots rouges en conserve, égouttés
- 20 g de feuilles de persil frais
- 2 c. à soupe de crème liquide 30-40% m.g.
- 2 pincées de poivre moulu
- 60 g de cheddar râpé
- Nutrition
- per 1 portion
- Calories
- 1480.3 kJ / 353.8 kcal
- Protein
- 10.7 g
- Carbohydrates
- 45.8 g
- Fat
- 15 g
- Saturated Fat
- 4.5 g
- Fibre
- 5.2 g
- Sodium
- 526.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r750086