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Ingredients
- 160 - 180 g di ravanelli rossi
- 220 g di panna (30-40% di grassi)
- 120 g di latte
-
1
dado per brodo vegetale
or 1 cucchiaino di dado per brodo vegetale - 3 pizzichi di sale, regolare a piacere
- 2 pizzichi di pepe macinato, regolare a piacere
- 2 g di agar agar
- 100 g di caprino spalmabile
- 50 g di yogurt greco bianco, non zuccherato
- Nutrition
- per 1 porzione
- Calories
- 724 kJ / 173 kcal
- Protein
- 4 g
- Carbohydrates
- 4 g
- Fat
- 15 g
- Saturated Fat
- 9 g
- Fibre
- 1 g
- Sodium
- 610 mg
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