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Ingredients
- 150 g bal kabağı içi, parçalara bölünmüş (2 cm)
- 100 g pırasa uzunlamasına ikiye bölünmüş, dilimlenmiş (1 cm)
- 75 g soğan, ikiye bölünmüş
- 250 g patates, parçalara bölünmüş (2-3 cm)
- 500 g su
- 200 g kuru fasulye, haşlanmış
- 1 tutam kimyon, toz (optional)
- 20 g zeytinyağı, servis etmek için ekstra zeytinyağı
- Nutrition
- per 1 porsiyon
- Calories
- 296.4 kJ / 70.7 kcal
- Protein
- 2.6 g
- Carbohydrates
- 9.6 g
- Fat
- 2.4 g
- Fibre
- 2.3 g
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