Compatible versions
Tarros de verdura y pavo en Varoma con arroz largo
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 diente de ajo
- 5 g de jengibre fresco en rodajas de 2 mm
- 30 g de aceite de oliva
- 400 g de pechuga de pavo sin piel ni hueso en dados de 3-4 cm
- 20 g de harina
- 40 g de puerro en rodajas de 3 mm
- 80 g de zanahoria en rodajas de 3 mm
- 40 g de judías verdes congeladas en trozos
- 4 cucharadas de salsa de soja
- 1200 g de agua
-
200
g de arroz de grano largo
or 200 g de arroz jazmín
- Nutrition
- per 1 ración
- Calories
- 1894 kJ / 452 kcal
- Protein
- 27.9 g
- Carbohydrates
- 49.2 g
- Fat
- 15.1 g
- Saturated Fat
- 3.1 g
- Fibre
- 2 g
- Sodium
- 969 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r748459