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Ingredients
Spargel-Kartoffel-Rösti
- 600 g Kartoffeln, in Stücken
- 250 g Spargel, grün, unteres Drittel geschält, holzige Enden abgeschnitten, in Stücken (ca. 4 cm)
- 200 g Spargel, weiß, geschält, holzige Enden abgeschnitten, in Stücken (ca. 4 cm)
- 2 Schalotten
- 3 EL Haferflocken
- 60 g Speisestärke
- 2 Eier
- 2 TL Salz
- ½ TL Muskat
Spargel-Ei-Dip und Fertigstellung
- 500 g Wasser
- 3 Eier
- 150 g Spargel, weiß, geschält, holzige Enden abgeschnitten, in Stücken (ca. 4 cm)
- 150 g Spargel, grün, unteres Drittel geschält, holzige Enden abgeschnitten, in Stücken (ca. 4 cm)
- Öl zum Braten
- 100 g gekochter Schinken, in Scheiben, in Stücken
- 200 g Frischkäse
- 200 g Schmand
- 1 TL Senf
- 1 TL Salz
- ½ TL Pfeffer
- 1 Bund Schnittlauch, in feinen Röllchen
- Nutrition
- per 1 Portion
- Calories
- 2704 kJ / 646 kcal
- Protein
- 26 g
- Carbohydrates
- 60 g
- Fat
- 36 g
- Saturated Fat
- 18 g
- Fibre
- 10.5 g
- Sodium
- 2058 mg
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