Römische Pizza Bianco
TM6

Römische Pizza Bianco

4.1 (10 ratings)

Ingredients

Poolish

  • 3 g frische Hefe
  • 1400 g Wasser
  • 100 g Vollkorn-Weizenmehl
  • 150 g Weizenmehl Type 550
  • 30 g Zitronensaft

Pizzateig

  • 400 g Weizenmehl Type 550 und etwas mehr zum Bemehlen
  • 10 g Salz
  • 15 g Olivenöl und etwas mehr zum Einfetten
  • 30 g Zitronensaft

Nutrition
per 1 Portion
Calories
1644 kJ / 393 kcal
Protein
13 g
Carbohydrates
75 g
Fat
2 g
Saturated Fat
1 g
Fibre
3.9 g
Sodium
646 mg

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