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Ingredients
Himbeersauce
-
200
g Himbeeren, frisch
or 200 g Himbeeren, gefroren, aufgetaut - 100 g Zucker
- 20 g Zitronensaft
Pavlova
- 330 g Zucker
- 8 Eiweisse (ca. 250 g), zimmerwarm
- 1 Prise Weinstein-Backpulver
- 1 TL Essig
- 1 TL Vanilleextrakt, natürlich
- 20 g Maisstärke (z. B. Maizena)
Himbeercreme und Fertigstellung
- 600 g Vollrahm, gekühlt
-
20
g Himbeeren, frisch
or 20 g Himbeeren, gefroren, aufgetaut - 500 g Beeren, gemischt, frisch, in Stücken, nach Belieben
- Nutrition
- per 1 Portion
- Calories
- 1451 kJ / 345 kcal
- Protein
- 4 g
- Carbohydrates
- 43 g
- Fat
- 18 g
- Saturated Fat
- 11.4 g
- Fibre
- 3 g
- Sodium
- 90.4 mg
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