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Ingredients
- 800 g de hauts de cuisse de poulet, sans peau désossés, coupés en morceaux
- 30 g d'huile d'olive
- 2 gousses de vanille, fendues en deux
- 1 oignon, coupé en deux
- 300 g d'eau
- 1 cube de bouillon
- ½ c. à café de curcuma en poudre
- 600 g de pommes de terre, détaillées en gros cubes
- 500 g de côtes de blette, coupées en morceaux
- 1 jaune d'œuf
- Nutrition
- per 1 portion
- Calories
- 1331.8 kJ / 316.2 kcal
- Protein
- 35.3 g
- Carbohydrates
- 23.3 g
- Fat
- 8.3 g
- Saturated Fat
- 1.7 g
- Fibre
- 3.7 g
- Sodium
- 678.3 mg
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