Compatible versions
Arroz basmati con curry de garbanzos y pan indio (Cocción de arroz)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pan indio
- 250 g de harina
- 120 g de agua
- 30 g de aceite de girasol
- ¼ de cucharadita de sal
Curry de garbanzos
- 1 diente de ajo
- 130 g de cebolla en trozos
- 15 g de aceite de girasol
- 400 g de tomate troceado en conserva
- 1 pastilla de caldo de verduras
- 50 - 70 g de pasta de curry rogan josh
- 25 g de tomate concentrado
- ½ cucharadita de sal
- 25 g de zumo de lima
- 400 g de garbanzos cocidos (en conserva), aclarados y escurridos
- 2 - 3 ramitas de cilantro fresco, picado (solo las hojas)
Arroz basmati
- 300 g de arroz basmati
- 1 diente de ajo
- 1 trozo de jengibre fresco de aprox. 1 cm
- 20 g de aceite de oliva
- 500 g de agua
- ½ cucharadita de sal
- Nutrition
- per 1 ración
- Calories
- 3295 kJ / 787 kcal
- Protein
- 18.9 g
- Carbohydrates
- 132.4 g
- Fat
- 20.4 g
- Saturated Fat
- 2.7 g
- Fibre
- 9.6 g
- Sodium
- 1098.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r737688